our ciders
Using 100% Virginia grown apples including many heirloom varieties, rest assured that all our ciders are naturally gluten free with no artificial flavors, sweeteners, or colors added. By allowing our apples to speak for themselves, our ciders reflect a true vibrancy and taste.
Jubilance
Hard Apple Cider
The Pick
HISTORIC COLONIAL HARRISON APPLES SINGLE VARIETAL.
The Process
SLOW, COLD FERMENTED TO MAINTAIN SLIGHT RESIDUAL SUGAR. BARREL AGED AND COLD MATURED FOR OVER SIX MONTHS. NATURALLY CLEAR AND BOTTLED UNFILTERED.
The Palate
SLIGHTLY SWEET START WITH A TANGY MOUTHFEEL DUE TO THE HIGH TANNINS OF THE HARRISON APPLES. LINGERING WARM FINISH.
ABV- 8.0%
BATCH# JU-20
OCCAM’S RAZOR
Hard Apple Cider
The Pick
SINGLE VARIETAL AMERICAN HEIRLOOM VIRGINIA HEWES CRAB APPLES.
The Process
“THE SIMPLEST SOLUTION IS USUALLY THE BEST.” THE CRAB APPLES WERE PRESSED AND SLOW COLD FERMENTED TO DRYNESS IN THE ENGLISH STYLE. COLD MATURED FOR OVER SIX MONTHS. NATURALLY CLEAR AND BOTTLED UNFILTERED.
The Palate
SMOOTH YET SLIGHTLY SHARP WITH CRISP MOUTHFEEL. THE TANGY LONG FINISH CELEBRATES THE ACIDIC QUALITIES OF THE CRAB APPLES. BRIGHT WITH LIGHT CARBONATION.
ABV- 9.2%
BATCH# OC-22
ALLIANCE
Hard Apple Cider
The Pick
A CROSS ATLANTIC BLEND FEATURING HEIRLOOM AMERICAN VIRGINIA HEWES CRAB APPLES BLENDED WITH ENGLISH AMERE DE BERTH, ST. EDMOND’S RUSSET, AND HARRY MASTER APPLES.
The Process
PRESSED TOGETHER AND FERMENTED TO DRY USING NATIVE AND CULTURED YEAST. NATURALL CLEAR AND BOTTLED UNFILTERED.
The Palate
HINT OF DRY, “PEPPERY” SHARPNESS TEMPERED WITH A SWEET “WOODSY” UNDERTONE. SAVORY, LIGHT SMOKY, WARM FINISH. BRIGHT WITH LIGHT CARBONATION.
ABV- 9.1%
BATCH# AL-22
MIDAS TOUCH
Hard Apple Cider
The Pick
AMERICAN HEIRLOOM KING DAVID AND GOLDEN RUSSET APPLES.
The Process
SLOW, COLD FERMENTED USING NATIVE AND CULTURED YEAST. FERMENTED TO ‘DRY’ AND COLD MATURED FOR SEVERAL MONTHS. NATURALLY CLEAR AND BOTTLED UNFILTERED.
The Palate
SLIGHTLY ‘SWEET’ START WITH A CRISP MOUTHFEEL AND COMPLEXITY OF WHITE WINE. ELEGANT FINISH WITH HINTS OF HONEYDEW AND FLORAL ESTERS. BRIGHT WITH LIGHT CARBONATION.
ABV- 8.5%
BATCH# MI-22
KINDRED
Hard Apple Cider
The Pick
ANCIENT ANCESTRAL NIEDZWETSKYANA REDFLESH APPLES AND MODERN AMERICAN WILLIAMS PRIDE APPLES.
The Process
PRESSED TOGETHER AND SLOW, COLD FERMENTED TO “OFF DRY” USING NATIVE AND CULTURED YEASTS. COLD MATURED, NATURALLY CLEAR AND BOTTLED UNFILTERED.
The Palate
MELLOW TARTNESS ENHANCED WITH A SMOOTH CHERRY FINISH. EASY DRINKING, OFF DRY WITH A RICH NATURAL COLOR.
ABV- 6.8%
BATCH# KI-21
LI’L RASCAL
Hard Apple Cider
The Pick
OUR ORCHARD BLEND FEATURING WICKSON CRAB, PIPPIN, YELLOW BELLFLOWER, AND REDFIELD APPLES BLENDED WITH BURFORD PEARS.
The Process
PRESSED TOGETHER AND SLOW, COLD FERMENTED TO DRY WITH NATIVE AND CULTURED YEASTS. COLD MATURURED FOR SEVERAL MONTHS AND BOTTLED UNFILTERED.
The Palate
CRISP YET NUTTYSEMI-DRY CIDER UTILIZING THE NATURAL SWEETNESS FROM THE BURFORD PEARS. BRIGHT WITH LIGHT CARBONATION.
ABV- 8.2%
BATCH# LI-22
TOM’S THUMB
HARD PEAR CIDER
The Pick
SINGLE VARIETAL BURFORD PEARS WITH LOCAL LINEAGE TO LEGENDARY GENTLEMAN TOM BURFORD FROM AMHERST CO, VA.
The Process
SLOW, COLD FERMENTED MAINTAINING SLIGHT RESIDUAL SUGAR. MATURED FOR SEVERAL MONTHS AND BOTTLED UNFILTERED.
The Palate
A CLASSIC SEMI-DRY PERRY CELEBRATING THE BALANCE OF SWEETNESS WITH MEDIUM ACIDITY. BRIGHT WITH LIGHT CARBONATION.
ABV- 5.0%
BATCH# BU-20
INSPIRED
Hard Apple Cider
The Pick
ANCIENT ANCESTRAL NIEDZWETSKYANA REDFLESH APPLES AND MODERN AMERICAN WILLIAMS PRIDE APPLES.
The Process
PRESSED TOGETHER AND SLOW, COLD FERMENTED WITH NATIVE AND CULTURED YEASTS TO RETAIN SLIGHT RESIDUAL SUGAR CONTENT. SLOW, COLD MATURURED FOR SEVERAL MONTHS AND BACK SWEETENED WITH NATURAL APPLE JUICES. NATURALLY CLEAR AND BOTTLED UNFILTERED.
The Palate
SWEET AND NUTTY START WITH FLAVORFUL PINEAPPLE AND MELON FINISH. SWEET ROSE’ CIDER. LIGHTLY CARBONATED.
ABV- 6.5%
BATCH# IN-21
M’APPLE
Hard Apple Cider
The Pick
AMERICAN HEIRLOOM ARKANSAS BLACK APPLES TOGETHER WITH GOLDRUSH, ENTERPRISE, AND KINNARDS CHOICE MODERN APPLES.
The Process
PRESSED TOGETHER AND SLOW, COLD FERMENTED TO DRYNESS USING A FERMAL BLANC WINE YEAST. COLD MATURED WITH LOCAL MAPLE SYRUP FROM SEASON’S YIELD FARM, ROCKBRIDGE COUNTY VIRGINIA. NATURALLY CLEAR AND BOTTLED UNFILTERED.
The Palate
A SEMI-SWEET, EASY DRINKING CIDER WITH A DISTINCTIVE, YET MILD, MAPLE FLAVOR. BRIGHT WITH LIGHT CARBONATION.
ABV- 7.4%
BATCH# MA-22
HARMONY
HARD APPLE/PEAR CIDER
The Pick
HARMONIOUS ORCHARD BLEND USING OUR APPLE AND PEAR VARIEITIES
The Process
PRESSED TOGETHER AND SLOW, COLD FERMENTED WITH NATIVE AND CULTURED YEASTS TO RETAIN SLIGHT RESIDUAL SUGAR CONTENT. SLOW, COLD MATURURED FOR SEVERAL MONTHS AND BACK SWEETENED WITH NATURAL APPLE JUICES. NATURALLY CLEAR AND BOTTLED UNFILTERED.
The Palate
SWEET, FLORAL, AND TANGY WITH A REMINISCENT FLAVOR SIIMILAR TO KIWI. BRIGHT WITH LIGHT CARBONATION.
ABV- 7.3%
BATCH# HA-21
NEW
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