our ciders
Using 100% Virginia grown apples including many heirloom varieties, rest assured that all our ciders are naturally gluten free with no artificial flavors, sweeteners, or colors added. By allowing our apples to speak for themselves, our ciders reflect a true vibrancy and taste.
OCCAM’S RAZOR
Hard Apple Cider
The Pick
AMERICAN HEIRLOOM VIRGINIA HEWES CRAB AND MODERN AMERICAN WICKSON CRAB APPLES.
The Process
“THE SIMPLEST SOLUTION IS USUALLY THE BEST.” THE TWO CRAB APPLES WERE BLENDED DURING PRESSING AND SLOW COLD FERMENTED TO DRYNESS IN THE ENGLISH STYLE. COLD MATURED FOR OVER SIX MONTHS. NATURALLY CLEAR AND BOTTLED UNFILTERED.
The Palate
SMOOTH YET SLIGHTLY SHARP WITH CRISP MOUTHFEEL. THE TANGY LONG FINISH CELEBRATES THE ACIDIC QUALITIES OF THE CRAB APPLES. STILL WITH NO FORCED CARBONATION.
ABV- 8.4%
BATCH# OC-20
JUBILANCE
Hard Apple Cider
The Pick
HISTORICAL COLONIAL HARRISON APPLE SINGLE VARIETAL.
The Process
SLOW, COLD FERMENTED TO MAINTAIN SLIGHT RESIDUAL SUGAR. COLD MATURED FOR OVER SIX MONTHS. NATURALLY CLEAR AND BOTTLED UNFILTERED.
The Palate
SLIGHTLY SWEET START WITH A TANGY MOUTHFEEL DUE TO THE HIGH TANNINS OF THE HARRISON APPLE. LINGERING WARM FINISH.
ABV- 8.0%
BATCH# JU-20
Midas touch
Hard Apple Cider
The Pick
AMERICAN HEIRLOOM ‘KING DAVID’ AND ‘GOLDEN RUSSET’ APPLES
The Process
SLOW, COLD FERMENTED SEPARATELY USING NATIVE AND CULTURED YEAST. FERMENTED TO DRYNESS, BLENDED AND COLD MATURED FOR SEVERAL MONTHS. NATURALLY CLEAR AND BOTTLED UNFILTERED.
The Palate
SLIGHTLY SWEET START WITH A CRISP MOUTHFEEL AND COMPLEXITY OF WHITE WINE, ELEGANT FINISH WITH HINTS OF FLORAL ESTERS. BRIGHT WITH LIGHT CARBONATION.
ABV- 8.5%
BATCH# 18-05-01
Labyrinth
Hard Apple Cider
The Pick
HEIRLOOM AMERICAN BLACK TWIG, NORTHERN SPY, BALDWIN AND YATES APPLES BLENDED WITH ENGLISH PORTERS PERFECTION SHARP APPLES.
The Process
PRESSED TOGETHER AND SLOW, COLD FERMENTED TO DRYNESS USING NATIVE AND CULTURED YEASTS, COLD MATURED, NATURALLY CLEAR AND BOTTLED
UNFILTERED
The Palate
A DRY AROMATIC CIDER WITH A PROMINENT APPLE FLAVOR. MILDLY TART. VINOUS WITH A LONG LASTING FINISH. BRIGHT WITH LIGHT CARBONATION.
ABV- 8.7%
BATCH# 19-01-20
eureka
Hard Apple Cider
The Pick
modern American single varietal ‘goldrush’ apples
The Process
slow, cold fermentation, using native and cultured yeasts, fermented to ‘dryness’ and allowed to ‘cold’ mature for several months. naturally clear and bottled unfiltered.
The Palate
hint of spice with a mellowed tartness, provides a smooth, well-balanced, off ‘dry’ sparkling cider
ABV- 8.6%
BATCH# EU-20
WHIMSY
Hard Apple Cider
The Pick
MODERN AMERICAN WINECRISP AND GOLDRUSH APPLES.
The Process
PRESSED TOGETHER AND SLOW, COLD FERMENTED USING ONLY THE LABYRINTH ORCHARDS NATIVE (WILD) YEAST. FERMENTED TO MAINTAIN SLIGHT RESIDUAL SUGAR CONTENT AND COLD MATURED. NATURALLY CLEAR AND BOTTLED UNFILTERED.
The Palate
OUR SIGNATURE FULLY NATIVE YEAST CIDER. A NOVEL SEMI-DRY RUSTIC CIDER BUT REFINED WITH A SLIGHTLY FRUITY FINISH. BRIGHT WITH LIGHT CARBONATION.
ABV- 8.8%
BATCH# WH-20
Eventide
Hard Apple Cider
The Pick
ORCHARD BLEND OF WINESAP, ARKANSAS BLACK, PINK LADY, GRANNY SMITH AND ROME APPLES
The Process
PRESSED TOGETHER AND SLOW, COLD FERMENTED TO DRYNESS USING NATIVE AND CULTURED YEASTS. COLD MATURED WITH ELDERBERRY. NATURALLY CLEAR AND BOTTLED UNFILTERED.
The Palate
AN EARTHY CIDER WITH INITIAL TARTNESS THAT REVEALS ITS COMPLEXITY WITH CHANGING MOUTHFEEL TO A LASTING BITTERSWEET FINISH. A SEMI-SWEET CIDER. BRIGHT WITH LIGHT CARBONATION
ABV- 7.4%
BATCH# 19-02-21
inspired
Hard Apple Cider
The Pick
FOUR FEATURED REDFLESH APPLES: BITTERSWEET NIEDZWETZKYANA, BURFORD REDFLESH, BITTERSHARP PINK PEARL AND REDFIELD APPLES.
The Process
PRESSED TOGETHER AND SLOW, COLD FERMENTED WITH NATIVE AND CULTURED YEASTS TO RETAIN SLIGHT RESIDUAL SUGAR CONTENT. SLOW, COLD MATURED FOR SEVERAL MONTHS AND BACK SWEETENED WITH NATURAL JUICES. NATURALLY CLEAR AND BOTTLED UNFILTERED.
The Palate
SWEET AMD NUTTY START WITH FLAVORFUL FRUITY FINISH. BRIGHT WITH LIGHT CARBONATION.
ABV- 6.0%
BATCH# 18-11-14
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