our ciders
Using 100% Virginia grown apples including many heirloom varieties, rest assured that all our ciders are naturally gluten free with no artificial flavors, sweeteners, or colors added. By allowing our apples to speak for themselves, our ciders reflect a true vibrancy and taste.
%
Alcohol by Volume
18-05-01
Batch No.
Midas Touch
Mighty Hard Apple Cider
The Pick
American Heirloom King David and Golden Russet apples
The Process
Slow, cold fermentation, after blending, using native and cultured yeasts. Fermented to slightly residual sweetness and cold matured for several months. Naturally clear and unfiltered.
The Palate
Sparkling cider with a slightly sweet start with crisp mouthfeel and complexity, followed by a full
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Jubilance
Mighty Hard Apple Cider
The Pick
Historic Colonial Harrison single varietal apples
The Process
Slow, cold fermented using native and cultured yeasts. Fermented to maintain slight residual sweetness. Extended cold matured for several months. Naturally clear and bottled unfiltered.
The Palate
Sparkling cider with a noticeable sweetness and tangy mouthfeel due to the inherent tannins of the Harrison apple. Lingering, warm finish.
%
Alcohol by Volume
18-05-02
Batch No.
%
Alcohol by Volume
18-05-03
Batch No.
Eureka
Mighty Hard Apple Cider
The Pick
Modern American single varietal Goldrush apples
The Process
Slow, cold fermentation using native and cultured yeasts. Fermented to dryness and allowed to cold mature for several months. Naturally clear and bottled unfiltered.
The Palate
Sparkling cider with a hint of spice and a mellowed tartness. Provides a smooth, well-balanced, off dry.
Homestead
Mighty Hard Apple Cider
The Pick
Historic Virginia born apples – Hewes Crab and Virginia Winesap
The Process
Each variety was slow, cold fermented separately using native and cultured yeasts. Fermented to complete dryness and blended together prior to cold maturation of several months. Naturally veiled and bottled unfiltered.
The Palate
Sparkling cider with a refreshing and complex sharpness. Powerful mouthfeel and a lingering savory finish.
%
Alcohol by Volume
18-06-01
Batch No.
%
Alcohol by Volume
18-06-03
Batch No.
Heyday
Hard Apple Cider
The Pick
American Heirloom Stayman apples and historic German Zabergau Reinette Russet apples
The Process
Slow, cold fermented separately using native and cultured yeasts. Stayman fermented to compete dryness while Zabergau is allowed to retain slight residual sweetness. Cold matured separately for several months prior to final blending with 5% apple juice.
The Palate
Sparkling cider that’s a well-balanced blend of tartness and sweetness. Full bodied and vinous with spicy yet fruity flavor.
Harmony
Hard Apple Cider
The Pick
American Heirloom Arkansas Black single varietal apples
The Process
Blended and slow, cold fermented to retain residual sweetness using native and cultured yeasts. Cold matured for several months.
The Palate
Mellow and delicate with a good balance of sweetness and smooth mouthfeel. Interesting and flavorful due to the fusing of apple and pear blends.
%
Alcohol by Volume
18-06-02
Batch No.
%
Alcohol by Volume
18-05-04
Batch No.
Labyrinth
Hard Apple Cider
The Pick
Select small batch blends from our labyrinth orchard apple trees. Heirloom varieties
The Process
Slow, cold fermentation after blending using native and cultured yeasts. Fermented to dryness and cold matured for several months. Naturally veiled and bottled unfiltered.
The Palate
Easy drinking, slightly dry and well balanced. Our laid back sparkling blend
Smitten
Hard Apple Cider
The Pick
American Heirloom Arkansas Black single varietal apples
The Process
Slow, cold fermentation to dryness using native and cultured yeasts. Cold matured for several months and blended with 7.5% apple juice prior to bottling.
The Palate
Sparkling cider with a mildly acidic start and noticeably sweet finish. Lively and refreshing with just enough tartness.
%
Alcohol by Volume
18-06-02
Batch No.